Delicate aromas of raspberry, cherry and plum set the tone for this beautiful Estate grown Pinot Noir. The flavors are carried through on the palate accompanied by bright acidity giving the wine superb balance on the palate. There is a hint of classic Carneros rose petals and violets lending a nice floral component. The oak is subtle with a light toasty flavor behind the forward fruit.
96 pts, 2016 SF International Wine Competition

This Limited Release wine is made in the classic style of a left bank Bordeaux, our Cabernet Sauvignon based red blend was sourced from hillside and valley vineyards in Napa Valley. Aged for twenty months in French Oak barrels to add breadth and complexity, it offers dense flavors of dark cherry and blackberry framed with cinnamon and dark chocolate. Fine tannins melt away into a long, delicious finish.
Only 5 cases produced

The fruit from this pedigreed Rutherford vineyard results in a complex wine that is aged in French oak barrels for twenty months. It offers great aromatic concentration of black currant and plum. On the palate the wine is beautifully balanced with flavors of dark cherry, blackberry and a hint of spice. The bright layers of fruit combine with well-integrated oak nuances for a wonderfully, long finish.
Only 10 cases produced.

Cask Reserva Especial - meaning Special Reserve Cask in Catalonia, a region in Spain - is the name chosen to honor our heritage from one of Spain’s oldest winemaking families. This Limited Release wine delights the sense with intense notes of dark fruit and offers concentrated flavors of blackberry, black currant, and cassis. The wine exhibits superb integration and was aged eighteen months in French oak.
 
 

This Foss Valley Ranch Cabernet Sauvignon features vibrant aromas of boysenberry and dark cherry mingling with notes of mocha. Lively acidity balances the dark fruit on the palate and the firm tannins lead to long, lasting finish. A true representation of an Atlas Peak cabernet sauvignon.