Club Price $100.00
It is getting close to summertime and we cannot wait to fire up the grill and cook outdoors! Wine and barbeque often means beef with Cabernet, though when the weather is warm, we love lighter options and often turn to Spanish parrillas (grills) for inspiration. The menu for a parrillada, or barbeque, will vary throughout each region of Spain, using a selection of local veggies, seafood and meats that always pair exceptionally well with the local wine styles.
To help kick off your grilling season, we have selected three wines for our Artesa Parrillada Pack, which comes complete with our favorite parrilla recipes to pair with each, included with your purchase.
The Artesa Parrillada Pack Includes:
- 2019 Rosado, Los Carneros
- 2016 Pinot Noir, Estate Vineyard, Napa Valley
- 2016 Tempranillo, Napa and Sonoma Counties