Club Price $25.60
The 2019 Albariño showcases some of the reasons Carneros is an excellent growing region for the variety. The wine opens with aromas of white flowers and Meyer lemon, that integrate with stone fruits and jasmine. A smooth and defined entry on the palate highlights the distinct minerality imparted from the concrete tank fermentation, and lingering notes of tangerine and honeysuckle will leave your palate calling for another sip.
1,250 cases producedDownload Tech Sheet
Varietal Composition: 100% Albariño
Technical Data: ALC: 12.8% by vol.; TA: 6.5 G/L; pH: 3.36
Cooperage: 35% Fermented in Concrete Tank, 60% in Stainless Stell Tank, and 5% in Neutral French Oak Puncheons
Hand-harvested at night, the grapes were quickly brought to the winery, and immediately went through a whole-cluster pressing, where the entire grape bunches were gently pressed to extract the juice from the berries. We use a gentle press cycle, with minimal rotations to minimize the harsh malic acid and astringent tannins that naturally exist in the skins, seeds and stems. Winemaker Ana Diogo-Draper fermented and aged the wine for six months in a mixture of concrete, stainless steel, and neutral French oak puncheons. Using a variety of fermentation vessels allows Ana to craft a wine that strikes a balance between the purity of fruit Albariño is known for, and a lush soft mouthfeel with lingering acidity on the back of the palate. 2018 was the first vintage we used concrete tanks at Artesa, and since then, they have become a staple of our winemaking. Concrete offers a distinct character to the wine, different than oak barrels and stainless steel tanks; they are porous, limiting oxygen to impact the wine, while imparting minerality and intense, focused fruit appeal.
With its cool climate, Carneros is the perfect region for planting Spains most famous white grape Albariño. This variety loves cool weather and ripens late without reaching high alcohol levels. With the majority of the fruit for this wine coming from out Estate Vineyard, we planted the now 20-year old vines in some of the coolest spots on our estate. One of these blocks is located on one of the highest hillside peaks protects the delicate grapes from any late afternoon sun. These blocks require careful canopy and irrigation management to ensure enough hang time to get even and complete berry ripening, but the resulting wines truly have a dynamic character to them. The remaining fruit comes from another famed vineyard in Carneros, where the ocean breeze and late afternoon fog keep the vineyard cool, and present perfect growing conditions for Albariño.